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2 Courses £29.00; 3 Courses £34.00
Join us from Wednesday 25th November until Thursday 24th December for a delicious selection of seasonal starters, hearty festive mains and indulgent Christmas desserts.
Please note:
• Pre-order required
• £5 per person deposit required to secure your booking
Starter
Salmon Roulade
Crème Cheese, Dressed Mixed Leaves, CrackersGluten Free on Request
Pork & Chestnut Terrine
Orange & Cranberry Chutney, Toasted FocacciaGluten Free on Request
Butternut Squash Soup
Toasted Pumpkin Seeds, Coconut YoghurtVegan
Feta & Walnut Salad
Figs, Balsamic GlazeGluten Free on Request
Contains Nuts
Vegetarian
Main Course
Slow Roasted Blade of Beef
Whole Grain Mustard Mash, Honey Roasted Root Vegetables, Red Wine GravyGluten Free
Apricot & Thyme Glazed Mushroom & Beetroot Wellington
Garlic & Herb Roast potatoes, Maple Glazed Carrots and Parsnips, Spiced Red Cabbage, Red Wine GravyVegan
Pan Seared Sea Bream
Minted New Potatoes, Grilled Mediterranean Vegetables, Provençale SauceGluten Free
Cranberry Stuffed Turkey Ballotine
Garlic & Herb Roast Potatoes, Honey Glazed Carrots and Parsnips, Spiced Red Cabbage, Pigs in Blankets, Red Wine GravyGluten Free on Request
Dessert
Christmas Pudding
Brandy SauceGluten Free
Contains Nuts
Vegan on Request
Profiteroles
Dark Chocolate Sauce, Toasted Almonds, Chantilly CreamVegetarian
Cheese Board
3 Local Cheeses, Celery, Chutney, Grapes, CrackersGluten Free on Request
Vegetarian
Honey Parfait & Thyme Roasted Pear
Toasted Oats, Mead Reduction, Lemon Crème FraîcheVegetarian
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